Sauteed Mushrooms with Parsley and Garlic
Ingredients:
- 1 lb fresh button mushrooms
- 3 tablespoons butter
- 3 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Clean the mushrooms with a damp cloth.
- Heat the butter in a large skillet over medium-high heat.
- Add the mushrooms to the pan and sauté for about 5 minutes, stirring occasionally.
- Add the garlic and sauté for an additional 1-2 minutes.
- Add the parsley and season with salt and pepper to taste.
- Sauté for an additional 1-2 minutes.
- Serve hot. Enjoy!
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