Mushroom and Bok Choy Potato Gratin

This Mushroom and Bok Choy Potato Gratin recipe is the perfect comfort food dish that’s full of flavor. With a creamy sauce made from milk, basic spices, and flavorful mushrooms and bok choy, this dish is sure to be a hit with everyone who tries it!

Ingredients:

• 2 large potatoes, peeled and sliced into 1/4-inch thick slices
• 1 cup mushrooms, sliced
• 1 cup bok choy, chopped
• 2 cups milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

Instructions:

1. Preheat oven to 375 degrees F.
2. Grease a 9×13 inch baking dish with butter.
3. In a large bowl, mix together the potatoes, mushrooms, and bok choy.
4. Spread the potato mixture into the prepared baking dish.
5. In a medium saucepan, heat the milk and butter over medium-high heat. Stir in the garlic powder, onion powder, paprika, salt, pepper, and oregano. Cook until the mixture is hot and bubbly.
6. Pour the sauce over the potato mixture and stir to combine.
7. Bake for 35-40 minutes, or until the potatoes are tender.

Enjoy!

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