Vegan Potato Dish

This vegan potato dish is a delicious combination of potatoes, sour cream, green onions, and other ingredients and spices.

Ingredients

• 2 large potatoes, peeled and cut into 1-inch cubes
• 1/2 cup vegan sour cream
• 2 green onions, sliced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and freshly ground pepper to taste

Instructions

1. Preheat oven to 400 degrees F.
2. Place the potatoes in a large bowl. Add the olive oil, oregano, salt and pepper. Toss to coat the potatoes.
3. Spread the potatoes onto a baking sheet. Bake for 20 to 25 minutes, or until the potatoes are tender.
4. Meanwhile, in a medium bowl, combine the vegan sour cream, green onions and garlic. Mix until blended.
5. Remove the potatoes from the oven and transfer to a serving dish. Top with the vegan sour cream mixture and serve.

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