Oat Chocolate Chip Cookies
Ingredients:
- 1/2 cup melted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups quick cooking oats
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, cream together the melted butter and brown sugar until smooth.
- Beat in the vanilla and egg.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Stir the dry ingredients into the wet ingredients.
- Fold in the oats and chocolate chips.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
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