Creamy Potato Casserole

Ingredients:

• 4 Potatoes, peeled and cubed
• 1/2 cup Sour Cream
• 2 Green Onions, sliced
• 1/4 cup Butter, melted
• 1 cup Cheddar Cheese, shredded
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions:

1. Preheat oven to 350°F.
2. In a 9×13 inch baking dish, add the potatoes and green onions.
3. In a large bowl, combine the melted butter, sour cream, garlic powder, salt, and pepper.
4. Mix everything together until completely combined.
5. Pour the mixture over the potatoes and onions and mix everything together until everything is evenly coated.
6. Sprinkle the cheese evenly over the potatoes.
7. Bake in preheated oven for 45 minutes or until potatoes are tender.
8. Remove from oven and let cool slightly before serving.

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